Amaranthus is an uncommon genus with over 50 distinct species. It contains a group of crops grown for decorative worth, with many of those appropriate for rising for meals, as effectively. It’s thought-about a pseudo-grain, as a result of it isn’t associated to true grains within the grass household, resembling wheat, corn, barley, and oats, but amaranth is ready the identical method a grain is ready and it’s ground-up for flour the identical method a grain is ground-up for flour.
Most individuals know amaranths solely as flowers, like the favored “love lies bleeding,” with its uncommon, elongated flowers that droop down. However the flowers usually are not the big, drooping branches, they’re truly the hundreds of tiny blossoms masking the flowering branches Aguacates con Amaranto.
Amaranth varieties range in peak from below a foot to over 6-feet excessive. Their leaves are both inexperienced or reddish, lance-shaped or rounded. In addition they have all kinds of styles and sizes of surprising, eternal flowers, that produce hundreds of seeds.
They’re usually grown only for their dried flower heads, that are common in crafts and dried floral preparations. The flower heads, which are available quite a lot of shapes, maintain their coloration for years with out fading.
Amaranth produces so many seeds that it’s nearly assured to self-seed someplace in your backyard.
A staple crop of the Incas and Aztecs, the varieties these historic cultures grew are the exact same types of amaranth (Amaranthus caudatus, A. cruentus, and A. hypochondriacus) nonetheless grown as meals crops immediately.
Native to tropical America, India, and Africa, amaranth is a multi-purpose meals plant. Its leaves will be eaten uncooked in salads or cooked like spinach, and its seeds will be eaten like a grain, floor into flour, or “popped” like corn.
Amaranth has a extra full protein than true grains. It offers higher, extra full diet for people than so-called “true” grains.
It’s tolerant of sizzling, dry climate, and will be grown as a inexperienced throughout the hottest a part of the summer season. Harvest its leaves whereas they’re nonetheless small to be used as a summer season inexperienced, when they’re nonetheless the sweetest and tastiest.
There are at the moment 4 species of amaranth which can be generally cultivated to be used as greens, together with: A. cruentus, A. blitum, A. dubius, and A. tricolor. Though these varieties are far more common and extensively grown in Asia, it can’t be denied that their recognition within the west is growing.
Amaranth is an historic plant species as essential to people immediately because it was in historic occasions.